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2012 Valpolicella harvest report – How 2012 vintage Amarone will be

Valpolicella Consortium allowed producers to pressing of dried grapes for Amarone and Recioto from November 19th. A bit early this year but not as much as 2011, even if for different reasons. A part from the lower Amarone line of some big, industrial winery, most cellar will wait probably another month before starting fermentation but […]

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A trip in Durello wine producing area

Among Verona wines, Durello is the most neglected one. It is not easy living when your “elder brothers” are wines like Amarone, Soave or Lugana, and even Bardolino and Bianco di Custoza are, each for different reason, better known products. The name Durello comes from the name of the grape varietal Durella, a difficult word […]

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Anteprima Amarone 2008

Every year, around January, Verona hosts Anteprima Amarone. It literally means Amarone Preview and is a two days event in which Valpolicella producers present to wine journalists, wine bloggers, sommeliers and other wine experts and lovers, their Amarone of the latest vintage that can be released on the market in the current year. According to […]

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Earthquake in Valpolicella

There has been an earthquake yesterday in Verona province. The epicenter was right in Valpolicella Classica wine producing region, between Negrar and San Pietro in Cariano villages. Magnitude was 4.3 on the Richter scale and shakes were clearly perceivable in Verona too. The earthquake was at 1.00 a.m. and many woke up and run outside […]

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Dried grapes at Bertani

Again, the warm and dry Autumn accelerated the drying period for grapes that had been selected for the production of Amarone. (Further detailes on Amarone production here>>) Valpolicella Consortium, the authority that regulates the production of Amarone and other DOC and DOCG wines in the area, authorized wineries to squeeze dried grapes starting from November […]

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2011 Amarone grapes ready

Due to the early harvest caused by the exceptionally hot Summer 2011, and to the also exceptionally warm and dry October, after only two months of drying, Amarone and Recioto grapes are now ready to be squeezed and fermented. Of course this is not a decision that a winery can take on its own. According […]

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Amarone Le Ragose 1986

  Found an Amarone “lost” in the cellar and decided to open it. It was made by Le Ragose winery, a small, family run winery on the border between Valpolicella Classica and the extended Valpolicella wine producing area. Vineyards are located on the nice hills on the northern side of Verona with a stunning view […]

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Soave volcanic wines in the States

  Vinitaly is the famous wine fair held every year in Verona. Vinitaly as an “ambassador” of Italian wines also organizes international events in some of the most important foreign markets such as India, U.S., Russia, Germany, Sweden, China, Japan and Korea in order to promote cooperation and communication between Italian wineries and key players […]

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Two Amarones among the best wines in the world

Two Amarone wines will represent Veneto wines in the U.S.: Amarone Allegrini and Mazzano Amarone 2003 by Masi winery, got both more than 90 points from the experts of Wine Spectator‘s at the Critic’s Choice Grand Tasting part of the New York Wine Experience event. In the competition participated 250 producer selected among the best […]

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Amarone in Jazz

In Italy it is often said that Amarone is a Meditation Wine. Rather than pairing it with food, the best way to appreciate a great Amarone is probably at the end of a meal, slowly sipping it while talking to friends, listening to some good music, or just meditating. That is why it is not […]