2012 Valpolicella harvest report – How 2012 vintage Amarone will be

Valpolicella Consortium allowed producers to pressing of dried grapes for Amarone and Recioto from November 19th. A bit early this year but not as much as 2011, even if for different reasons. A part from the lower Amarone line of some big, industrial winery, most cellar will wait probably another month before starting fermentation but […]