Tag: Amarone’s Diary

While the must that will become Amarone 2012 is waiting to start the fermentation inside tanks, vines pruning activity continues in vineyards. In a couple of weeks it should be completed in all Valpolicella area. Pruning determines the shape that vines will take, not only in the oncoming season, both also in the long term […]

The winter was quite cold and rainy. It’s February and temperatures continue to be relatively chilly, with temperatures few deegrees above 0°C (32°F). The last dried grapes for the production of Amarone and Recioto have been pressed. For the 2012 vintage, many wineries have done the pressing in December, but there are cellars that, in […]